3-Ingredient Nugart Bars – A Festive Holiday Treat! - Recipes Website

3-Ingredient Nugart Bars – A Festive Holiday Treat!

  1. Prep your pan: Line an 8×8-inch square baking dish with parchment paper.

  2. Prepare the gumdrops: Cut them in half and set aside.

  3. Melt the base: In a heatproof bowl over a saucepan of gently simmering water (double boiler), melt together the butter, white chocolate chips, and marshmallows. Stir constantly until smooth—do not cook, just melt.

  4. Cool slightly: Remove from heat and let sit for 2 minutes.

  5. Add gumdrops: Stir in the chopped gumdrops until evenly combined.

  6. Spread the mixture: The mixture is sticky, so lightly grease a small piece of parchment paper to help spread and pat it into the pan evenly.

  7. Set: Refrigerate for at least 2 hours, or overnight for best results.

  8. Cut and serve: Slice into 60 bite-sized pieces. Store with parchment paper between layers to prevent sticking.

Pro Tip:

A lightly greased piece of parchment paper makes spreading and patting this sticky mixture much easier.

These no-bake, super simple nugart bars are a holiday must-have! 🎄