Step 4: Finish & Serve
-
Transfer the roasted eggplant to a serving plate.
-
Top with fresh herbs, crumbled feta, or pomegranate seeds.
-
Serve warm or at room temperature.
Notes
-
Salting the eggplant first helps reduce bitterness and improves texture.
-
Let the dish rest for 10 minutes before serving for maximum flavor.
-
Leftovers are great in wraps, sandwiches, and grain bowls.
Tips
-
Add a drizzle of tahini or a spoonful of Greek yogurt for extra creaminess.
-
Mix in cherry tomatoes or roasted red peppers for more color and flavor.
-
Turn it into a main dish by serving over couscous, quinoa, or lentils.