This comforting, family-style pasta bake comes together quickly and delivers rich, homemade flavor. With tender Stellini pasta, creamy béchamel, savory minced meat, and a golden mozzarella topping, it’s a simple dish that has been passed down through generations.
Ingredients
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500 g Stellini pasta
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50 g butter
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15 g flour
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500 ml milk
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100 g grated hard mozzarella cheese
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1 onion, finely chopped
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3 garlic cloves, minced
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700 g minced meat (beef, chicken, turkey, or pork)
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200 g tomato sauce
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Vegetable oil, for cooking
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Salt, to taste
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Meat seasoning + a pinch of ground nutmeg, to taste
Instructions
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