This Lemon Cake with Lemon Pudding brings together a soft, citrus-infused cake and a silky, tangy lemon pudding. The result is a refreshing, indulgent dessert with the perfect balance of sweetness and brightness. Easy to prepare and loved by all ages, it’s an ideal treat for gatherings or a simple homemade indulgence.
⏱️ Preparation, Cooking & Total Time
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Prep Time: 15 minutes
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Cook Time: 45 minutes
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Total Time: 1 hour
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Servings: 8
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Cuisine: Classic European–American Inspired
Ingredients
For the Cake
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3 eggs
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Pinch of salt
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180 g (1 cup) sugar
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180 g (10 tbsp) softened butter
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200 g (1¼ cups) all-purpose flour
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50 g (3 tbsp) cornstarch
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10 g (2 tsp) baking powder
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Juice of 1 lemon
For the Lemon Pudding
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1 egg
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2 tbsp sugar
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1 tsp vanilla extract
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1 tbsp cornstarch
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Zest of 1 lemon
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250 ml (1¼ cups) milk
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40 g (2 tbsp) butter
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1 tbsp lemon juice
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