Pro Tips
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Oil Adjustment: Ensure you use ¾ cup oil for proper texture.
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Wine Selection: Any white wine you enjoy drinking works—dry or sweet.
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Storage: Keep leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week.
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Glaze Tip: For a thicker glaze, simmer the butter, sugar, and wine mixture a few extra minutes until slightly thickened.
Nutrition (per serving, 10 servings)
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Calories: 350 kcal
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Protein: 4g
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Carbs: 55g
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Fat: 14g
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Fiber: 1g
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Sugar: 35g
Values are approximate and may vary depending on ingredients.
Why You’ll Love This Cake
This Chocolate Cake with Wine Glaze offers a unique twist on a classic favorite. Cinnamon and white wine create a sophisticated flavor, while the buttery glaze adds elegance and indulgence. Moist, easy to make, and perfect for sharing—or savoring all by yourself!
Ready to bake? Gather your ingredients, follow the steps, and enjoy every luscious bite of this chocolate bliss.