Introduction:
Are you craving something sweet but don’t have hours to spend in the kitchen? Look no further! This 10-Minute Quick Nut Cake is a simple, fast, and absolutely delicious solution. Bursting with the rich, toasty flavor of nuts and paired with a soft, moist cake texture, this recipe is perfect for a spontaneous dessert, a quick afternoon treat, or a delightful surprise for unexpected guests.
What makes this cake truly special is its combination of simplicity and flavor. Even novice bakers can whip it up with minimal effort, and the aroma that fills your kitchen while it’s baking is simply irresistible. Whether you’re enjoying it with a cup of tea, a glass of milk, or serving it as a last-minute dessert for friends and family, this nutty delight is sure to impress.
Ingredients:
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200g ground nuts – Choose your favorite, such as walnuts, hazelnuts, or a mix for a richer flavor.
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150g sugar – Provides just the right amount of sweetness to complement the nuts.
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3 large eggs – Adds structure and moisture to the cake.
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100g butter – Melted for a smooth, tender texture.
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200g all-purpose flour – Forms the base of the cake.
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1 teaspoon baking powder – Helps the cake rise beautifully.
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1 teaspoon vanilla sugar – Adds a subtle, fragrant sweetness.
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A pinch of salt – Balances the flavors perfectly.
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