Step-by-Step Instructions:
-
Preheat your oven to 180°C (350°F) and prepare a small cake pan by greasing it with butter or lining it with parchment paper. This ensures your cake will come out easily once baked.
-
Mix the wet ingredients: In a large bowl, whisk together the eggs and sugar until the mixture becomes pale and slightly fluffy. Then, gradually add the melted butter, stirring continuously to create a smooth, silky batter.
-
Combine the dry ingredients: In a separate bowl, sift together the flour, baking powder, vanilla sugar, and a pinch of salt. Sifting ensures a lighter cake texture and avoids lumps.
-
Incorporate the nuts: Gently fold the ground nuts into the dry mixture, then carefully combine it with the wet ingredients. Use a spatula to fold everything together until you have a uniform, thick batter. The nutty aroma will start to tantalize your senses!
-
Bake to perfection: Pour the batter into the prepared pan and smooth the top with a spatula. Bake for approximately 10–12 minutes for a quick, soft cake. If you prefer a slightly firmer texture, allow an extra 2–3 minutes, but be careful not to overbake.
-
Cool and serve: Once baked, let the cake cool for a few minutes in the pan, then transfer it to a wire rack. This allows the cake to set slightly and makes slicing easier. Serve warm for a melt-in-your-mouth experience or let it cool completely for a firmer texture.
Tips & Variations:
-
Nut variety: Experiment with almonds, pecans, or pistachios for unique flavors.
-
Extra indulgence: Add a handful of chocolate chips or a drizzle of melted chocolate on top.
-
Spices: Enhance the aroma by adding a pinch of cinnamon or nutmeg.
-
Serving suggestion: Pair with a dollop of whipped cream, a scoop of vanilla ice cream, or a dusting of powdered sugar for a café-style treat.
Conclusion:
In just 10 minutes, you can create a warm, fragrant, and delicious nut cake that tastes like it took hours to make. Its tender crumb and rich nutty flavor make it an irresistible treat for any occasion. Whether it’s a midweek snack, a last-minute dessert, or a delightful addition to your afternoon tea, this quick nut cake is sure to win the hearts of everyone who tastes it.