Step 4: Serve
Serve warm and top with shredded lettuce, tomatoes, black olives, green onions, and a dollop of sour cream. Garnish with cilantro if you like.
Tips & Notes
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Tortillas: Use soft, medium flour tortillas. If they’re stiff, microwave them for a few seconds.
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Cheese Options: Monterey Jack or pepper jack are great substitutes for extra flavor.
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Avoid Overfilling: Too much filling makes sealing difficult.
Variations
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Spicy: Add jalapeños or crushed red pepper.
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Vegetarian: Swap beef for beans or plant-based meat.
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Breakfast Version: Fill with scrambled eggs, sausage or bacon, and cheese.
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BBQ Twist: Mix barbecue sauce into the beef.
FAQs
1. Can I make these ahead of time?
Yes—assemble and refrigerate up to 24 hours before cooking.
2. How do I store leftovers?
Keep in an airtight container for up to 3 days. Reheat in a skillet to keep them crispy.
3. Can I freeze them?
Yes! Wrap each uncooked pocket individually, freeze up to 3 months, and cook from frozen.
4. What sides go well with these?
Try Mexican rice, refried beans, chips, salsa, or guacamole.