Jarlsberg Cheese Dip - Recipes Website

Jarlsberg Cheese Dip

Instructions:

  1. Combine Ingredients: In a medium bowl, mix together the shredded Jarlsberg cheese, mayonnaise, whole milk, diced red onion, parsley, lemon juice, salt, black pepper, and paprika. Stir until the mixture is smooth and fully combined.

  2. Chill to Enhance Flavor: For best results, transfer the dip to a serving dish, cover tightly, and refrigerate for 1–2 hours. This allows the flavors to meld and develop a richer taste.

  3. Serve: Pair the chilled dip with crackers, pretzels, or fresh vegetable sticks like carrots, celery, or bell pepper strips.

Enjoy this simple yet irresistible Jarlsberg Cheese Dip at your next gathering—it’s always a crowd-pleaser!