Few breakfasts embody Southern comfort quite like Southern Sausage Biscuits. Fluffy, buttery biscuits paired with savory sausage patties create the perfect grab-and-go morning meal. Whether enjoyed plain, with melted cheese, or smothered in rich sausage gravy, these biscuits are a timeless Southern classic.
Ideal for busy mornings, leisurely weekend brunches, or prepping ahead for quick breakfasts, this recipe brings the authentic taste of the South straight to your kitchen.
Why You’ll Love These Biscuits
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Classic Southern flavor – tender, flaky biscuits paired with seasoned sausage.
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Versatile – serve plain, add cheese, or top with sausage gravy.
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Meal-prep friendly – make ahead and freeze for easy breakfasts.
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Family favorite – hearty, filling, and utterly satisfying.
Ingredients
For the biscuits:
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2 cups all-purpose flour
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1 tbsp baking powder
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½ tsp baking soda
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1 tsp salt
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6 tbsp cold butter, cubed
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¾ cup cold buttermilk
For the sausage filling:
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1 lb beef sausage (mild, hot, or sage-flavored)
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Optional: sliced cheddar or American cheese
Instructions
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