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Preheat your oven to 425°F (220°C).
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Wash and peel the potatoes, then cut them into even fries or wedges.
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Soak in a bowl of cold water for 20 minutes to remove excess starch.
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Drain and pat dry with a clean towel.
2. Season the Fries
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Place the dried potatoes in a large bowl.
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Add olive oil, Parmesan, garlic powder, paprika, salt, pepper, and Italian seasoning (if using).
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Toss thoroughly so every fry is evenly coated.
3. Bake to Perfection
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Arrange fries in a single layer on a parchment-lined baking sheet.
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Bake for 25–30 minutes, flipping halfway, until golden brown and crispy.
4. Serve & Garnish
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Sprinkle with fresh parsley and extra Parmesan if desired.
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Serve hot with ketchup, ranch, or garlic aioli.
Tips & Variations
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Extra Crispiness: Place fries on a wire rack over the baking sheet to allow airflow underneath.
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Cheesy Upgrade: Add mozzarella or cheddar during the last 5 minutes of baking.
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Spicy Kick: Sprinkle cayenne or chili powder for some heat.
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Sweet Potato Version: Swap russets for sweet potatoes for a slightly sweeter, nutrient-packed twist.
These fries are golden, cheesy, and irresistible—perfect alongside burgers, grilled meats, or simply on their own as a satisfying snack.