Some recipes taste like home—not because they’re fancy, but because they’re made with patience, cut with care, and wrapped in wax paper like a promise.
This is My Mom’s Fudge.
The same simple, no-thermometer recipe she made every Christmas, every birthday, and every time someone needed a little comfort. It’s smooth, rich chocolate fudge with a touch of vanilla and a whole lot of nostalgia in every bite.
It’s the kind of treat that shows up in a Tupperware on your doorstep after a long day, or stacked in a holiday tin with a handwritten note. And the best part? It comes together in under 30 minutes with just four ingredients—no mixer, no candy-making lessons… just love and a wooden spoon.
Let’s bring a little kitchen-table magic into your home.
Why This Fudge is a Forever Recipe
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Only 4 simple ingredients you already have
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No thermometer—totally beginner-friendly
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Ready in about 25 minutes (plus chill time)
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Naturally nut-free (but customizable)
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Perfect for homemade gifting
Ingredients
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3 cups (18 oz) semi-sweet chocolate chips
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1 (14 oz) can sweetened condensed milk
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2 tbsp unsalted butter
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1½ tsp pure vanilla extract
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Pinch of salt
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Optional: ½ cup walnuts, pecans, or mini marshmallows
💝 Mom’s tip: “Use good chocolate—and stir slow. That’s how you fold in the love.”
How to Make It
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