Coconut Loaf Cake - Recipes Website

Coconut Loaf Cake

Indulge in this soft and moist Coconut Loaf Cake, bursting with the rich, tropical flavor of coconut. Perfect for afternoon tea, brunch, or a simple dessert, it’s easy to prepare and irresistibly delicious. Toasted desiccated coconut adds a crunchy texture and nutty aroma to every bite.

⏱ Preparation Time

  • Prep: 15 minutes

  • Cook: 45–50 minutes

  • Total: 1 hour 5 minutes

🛒 Ingredients

  • Sugar: 175 g (¾ cup + 2 tbsp)

  • Butter: 110 g (½ cup), softened

  • Vegetable oil: 30 ml (2 tbsp)

  • Eggs: 2 large

  • Plain flour: 190 g (1½ cups)

  • Baking powder: 1 tsp

  • Coconut milk: 100 ml (⅓ cup + 2 tbsp)

  • Almond essence: ½ tsp (optional)

  • Toasted desiccated coconut: 50 g (½ cup)

🧰 Equipment

  • Measuring cup: 240 ml

  • Baking pan: 21 x 11 x 6 cm

🥣 Directions

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