Cocada con Leche Condensada - Recipes Website

Cocada con Leche Condensada

If you’re craving a dessert that’s creamy, sweet, and bursting with tropical coconut flavor, Cocada con Leche Condensada is your perfect match. This classic Latin American treat blends shredded coconut with rich sweetened condensed milk and a hint of vanilla, creating a luscious candy-like or cookie-style dessert. Whether it’s for special occasions, holiday gatherings, or a simple sweet indulgence, this easy recipe is sure to become a household favorite. Let’s dive into making this crowd-pleasing treat!

Why You’ll Love Cocada con Leche Condensada

  • Rich & Creamy: The mix of shredded coconut and condensed milk gives a decadent, melt-in-your-mouth texture.

  • Simple Ingredients: Made from basic pantry staples, it’s effortless yet delicious.

  • Customizable: Shape it into bars, balls, or cookies depending on your preference.

  • Perfect for Sharing: Ideal for gifts, parties, or family gatherings.

Ingredients (Makes about 24 pieces)

  • 2 cups shredded coconut (sweetened or unsweetened, based on preference)

  • 1 can (14 oz) sweetened condensed milk

  • 1 teaspoon vanilla extract

  • Optional: pinch of salt (if using unsweetened coconut)

  • Optional garnish: a sprinkle of cinnamon or extra shredded coconut

Step-by-Step Instructions

1. Preheat the Oven

  • Preheat your oven to 350°F (175°C).

  • Line a baking sheet with parchment paper or lightly grease it.

2. Mix the Ingredients

  • In a large bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract.

  • Stir until the mixture is sticky and well coated.

  • Optional: add a pinch of salt if using unsweetened coconut.

3. Shape the Cocada

  • For Bars: Press the mixture evenly into a greased or lined 8×8-inch baking pan.

  • For Balls: Scoop tablespoon-sized portions and roll into balls with your hands.

  • For Cookies: Drop spoonfuls onto the baking sheet and flatten slightly with a spoon.

4. Bake

  • Bars: Bake for 20–25 minutes until edges turn golden brown.

  • Balls or Cookies: Bake for 12–15 minutes until lightly golden.

  • Watch closely to prevent burning, as coconut can brown quickly.

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