Silky 5-Minute Lemon Custard (A Homemade Dessert I Never Get Tired Of) - Recipes Website

Silky 5-Minute Lemon Custard (A Homemade Dessert I Never Get Tired Of)

 

Silky 5-Minute Lemon Custard (A Homemade Dessert I Never Get Tired Of)

If there’s one thing I’m endlessly grateful for in the kitchen, it’s a dessert that feels luxurious without demanding half my day. And this one? Oh, it’s a keeper. This silky 5-minute lemon custard has been my quiet little obsession for months—refreshing, creamy, tangy, and honestly… dangerously easy to fall in love with.

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What This Recipe Is All About

We’re talking about a no-bake stovetop custard that comes together in minutes.
It’s:

  • Light yet creamy

  • Sweet with just the right lemon zing

  • Comforting but refreshing

  • A perfect last-minute treat when dessert cravings strike

Whether you serve it warm and cozy or chilled and bright, it works for every season and every mood.

Why You’ll Love This Recipe

  • Five minutes. Truly.

  • Minimal ingredients you likely already have at home.

  • One pot, no mess.

  • Incredibly versatile—dress it up or keep it simple.

  • Crowd-pleasing flavor that’s tangy, creamy, and smooth.

What It Tastes Like

Imagine the silky texture of classic custard, but lighter. The lemon zest perfumes the entire mixture, giving it a bright citrus aroma, while the lemon juice brings a clean, refreshing finish. The condensed milk adds a subtle richness that makes each spoonful feel like a warm hug—without being overly sweet.

Benefits of This Recipe

  • Perfect for quick cravings

  • Budget-friendly

  • Great for kids and adults

  • Naturally portion-controlled

  • Easy to personalize with toppings or flavors

Ingredients

  • 400 ml milk

  • Zest of 1 lemon

  • 1 tsp vanilla sugar

  • 2 egg yolks

  • 40 g sugar

  • 15 g cornstarch

  • Juice of 1 lemon

  • 100 g sweetened condensed milk

  • Optional garnish: cinnamon, cocoa powder, chocolate shavings

Tools You’ll Need

  • Medium saucepan

  • Whisk

  • Bowl and small measuring cup

  • Microplane or fine grater (for zesting)

  • Serving cups or ramekins

Optional Add-Ins & Substitutions

Add-ins:

  • A pinch of cinnamon for warmth

  • A spoonful of shredded coconut

  • Fresh berries on top

  • Crushed biscuits for a layered “instant trifle”

Substitutions:

  • Use orange zest/juice for a sweeter citrus twist

  • Swap condensed milk for evaporated milk + 1 Tbsp sugar

  • Switch cow’s milk for plant milk (almond or oat work great)

How to Make 5-Minute Silky Lemon Custard

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