How to Make Pizza Burgers
Step 1: Brown the Meats & Veggies
Add ground beef and sausage to a large skillet and brown over medium-high heat. Halfway through cooking, stir in butter, mushrooms, and onion. Cook until everything is browned and the onions are soft and fragrant.
Step 2: Build That Flavor
Turn the heat to medium-low. Add garlic and marjoram. Stir constantly for 1 minute—this step releases all those gorgeous aromatics.
Step 3: Add the Sauce
Stir in marinara, season with salt and pepper, and let everything simmer for 7–10 minutes. The sauce should thicken slightly and smell like pure Italian comfort.
Step 4: Toast the English Muffins
Place the split muffins on a foil-lined baking sheet and toast under the broiler until lightly golden. Toasting is key—it keeps them from going soggy!
Step 5: Build Your Pizza Burgers
Spoon the meat mixture over the toasted muffins. Scatter diced pepperoni on top, then generously sprinkle with mozzarella.
Step 6: Broil to Perfection
Place your assembled Pizza Burgers back under the broiler for 2–3 minutes until bubbly and melty. Watch closely—they brown fast!
What to Serve with Pizza Burgers
These pair beautifully with:
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Caesar salad
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Garlic parmesan fries
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Roasted veggies
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Italian chopped salad
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A simple bowl of tomato basil soup
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Crispy tater tots (kids go wild!)
Tips for the Best Pizza Burgers
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Toasting the muffins is essential—don’t skip it.
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If using pizza sauce, you may not need to simmer as long (it’s thicker).
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Use foil instead of parchment under the broiler—parchment can burn.
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Want extra cheese pull? Add a sprinkle of mozzarella halfway through broiling.
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Dice pepperoni small so it distributes perfectly in every bite.
Storage Instructions
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Refrigerator: Store assembled burgers (unbroiled) for 2–3 days. Broil just before serving.
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Freezer: Freeze the meat mixture alone for up to 3 months.
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Reheat: Warm the meat mixture in a skillet, assemble, and broil.
General Information
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Yield: 6 pizza burgers
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Prep Time: 10 minutes
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Cook Time: 20 minutes
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Total Time: ~30 minutes
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Difficulty: Easy
Frequently Asked Questions
Can I use only beef instead of beef + sausage?
Absolutely, though sausage adds amazing flavor and richness.
Do I have to use mushrooms?
Nope—leave them out if you prefer or swap for bell peppers.
Can I make these ahead?
Yes! Prep the meat mixture ahead and toast + broil when ready to serve.
Are English muffins required?
No—hamburger buns or even French bread rounds work beautifully.
Can I make them spicy?
Yes! Add crushed red pepper flakes or spicy pepperoni.
Conclusion
There you have it—easy, saucy, cheesy, comforting Pizza Burgers that bring all your favorite pizza flavors straight into a hearty, satisfying open-faced sandwich. They’re simple, fun, and absolutely delicious. I promise these will earn a permanent spot in your dinner rotation!
And if you’re craving more cozy, comfort-food energy… I’ve got tons of delicious beef and pizza-inspired recipes waiting for you.
Recommended Recipes
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Pepperoni Pizza Sliders
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Cheesy Italian Meatball Subs
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Skillet Lasagna Bake
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Pizza-Stuffed Garlic Bread
Share Your Creations!
If you make these Pizza Burgers, please leave a review—I love hearing how your kitchen adventures go!
And don’t forget to share your photos on Pinterest so I can see your delicious masterpieces.
Nutritional Information (Approx. per burger)
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Calories: ~420
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Fat: 24g
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Carbs: 28g
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Protein: 24g