Garbage Bread (Rewritten & Unique Version)
Don’t let the name fool you—Garbage Bread is anything but trash. It’s the ultimate way to turn leftover ingredients into something warm, cheesy, and incredibly satisfying. Picture your favorite burger or sandwich fillings wrapped inside a soft, golden loaf of bread. It’s quick, customizable, budget-friendly, and perfect for busy nights, party appetizers, or game-day snacking. Below is a simple guide to making this hearty crowd-pleaser along with easy tips to ensure it turns out perfectly every time.
Ingredients
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1 pound ground beef
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½ cup diced onion
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¼ teaspoon salt
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¼ teaspoon pepper
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1 (11-oz) tube refrigerated French bread dough
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⅓ cup ketchup
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3 tablespoons mustard
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6 slices cooked and crumbled bacon (or store-bought bacon pieces)
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2 dill pickle spears, chopped
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8 slices American cheese
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1 large beaten egg
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1 tablespoon sesame seeds
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Thousand Island dressing, for dipping
Instructions
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