Baked French Dip Biscuits are a cozy, comforting twist on the classic French dip sandwich. They’re quick to make, irresistibly savory, and perfect for everything from a relaxed weekend meal to a fast weeknight dinner.

Growing up in the Midwest, Sunday dinners were always a special tradition. These biscuits bring back those warm, comforting memories with their buttery dough, melty cheese, and tender roast beef. Whether you’re hosting friends or treating yourself after a long day, these will absolutely hit the spot.

Pair these biscuits with a crisp green salad or roasted vegetables if you want something lighter to balance the richness. Feeling indulgent? Serve them alongside fries or onion rings. A bowl of hot vegetable soup or a fresh fruit salad also works wonderfully. And whatever you do—don’t skip the warm au jus for dipping. It takes them from delicious to unforgettable.

Baked French Dip Biscuits

Servings: 8

Ingredients

• 1 can (16.3 oz) refrigerated biscuit dough

• 8 slices deli roast beef

• 8 slices provolone cheese

• 1/4 cup butter, melted

• 1 tablespoon Worcestershire sauce

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon dried thyme

• 1/2 teaspoon dried rosemary

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1 cup beef broth (for dipping)

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