Just add these five ingredients to a slow cooker with your beef chuck roast—every bite will melt in your mouth. - Recipes Website

Just add these five ingredients to a slow cooker with your beef chuck roast—every bite will melt in your mouth.

French dip sandwiches are the kind of comfort food that instantly upgrades any meal. First created in Los Angeles in the early 1900s, they’ve become a go-to favorite for anyone who loves tender, juicy beef tucked inside a warm, crusty roll. As someone who’s constantly on the move, I love how effortless this slow-cooker version is. With only six simple ingredients, you can enjoy a rich, satisfying meal without hovering over the stove all day.

These French dip sandwiches are especially delicious paired with crispy sweet potato fries, a fresh green salad, or—if you want something extra cozy—a creamy coleslaw or a bowl of warm soup. And whatever you do, keep plenty of that flavorful au jus on the side for dipping!

Ingredients

  • 3 pounds beef chuck roast

  • 1 packet (1 ounce) dry onion soup mix

  • 1 can (10.5 ounces) beef broth

  • 1 tablespoon Worcestershire sauce

  • 6 hoagie rolls

  • 6 slices provolone cheese

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