Step 2: Tips & Notes
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This candy works best if you follow the recipe exactly. Substitutions like pecans, almonds, white chocolate chips, or peanut butter chips may alter texture, consistency, and taste. Consider yourself warned—and laugh if it goes wrong!
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There is often confusion between crockpots and slow cookers. This recipe is designed for a classic crockpot, which melts ingredients gently. Many slow cookers run hotter, which can cook or burn the mixture. Older-style crockpots work best. Check your appliance’s wattage (under 275 watts is ideal).
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All crockpots are slightly different, so keep an eye on the candy during cooking if your appliance is newer or runs hotter.
Step 3: Disclaimer
I’ve only made this recipe as written. I haven’t halved it, microwaved it, or used alternate ingredients like peanut butter chips, mint chips, coconut, or caramel—except once with caramel, which was a disaster. Any variations may not yield the same glossy texture, flavor, or consistency.