Start your morning with this hearty, cheesy, and irresistible Hashbrown Breakfast Casserole! Packed with crispy hashbrowns, savory breakfast meat, colorful veggies, and gooey melted cheese, it’s perfect for a weekend brunch or feeding a crowd.
Ingredients:
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4 cups frozen hashbrowns, thawed
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1 cup cooked breakfast sausage or bacon, crumbled
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1 cup shredded cheddar cheese
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½ cup diced bell peppers (any color)
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½ cup diced onions
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6 large eggs
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1 cup milk
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1 tsp salt
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½ tsp black pepper
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½ tsp garlic powder
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½ tsp paprika (optional)
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Cooking spray or butter (for greasing the dish)
Instructions:
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