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Preheat the Oven
Preheat your oven to 375°F (190°C). -
Prepare the Baking Dish
Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking. -
Layer the Base
Spread the thawed hashbrowns evenly in the prepared dish to form the bottom layer. -
Add Meat and Veggies
Sprinkle the crumbled sausage or bacon over the hashbrowns, then add the diced bell peppers and onions. -
Add Cheese
Sprinkle the shredded cheddar cheese evenly over the top. -
Mix the Eggs
In a bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika until smooth. -
Pour the Egg Mixture
Carefully pour the egg mixture over the layered ingredients, making sure it’s evenly distributed. -
Bake
Bake in the preheated oven for 35–45 minutes, until the casserole is set in the center and the top is golden brown. -
Check for Doneness
Insert a knife or toothpick into the center; if it comes out clean and the top is nicely browned, it’s ready. -
Serve
Let the casserole cool for a few minutes, then cut into slices. Garnish with fresh herbs like parsley or chives if desired. Serve with toast, fresh fruit, or coffee for a complete breakfast!
Tips:
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Customize your casserole by adding mushrooms, spinach, or different cheeses.
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For extra crispiness, broil for 2–3 minutes at the end of baking.