This Creamy Parmesan Italian Sausage Ditalini Soup was born from a love of cozy, soul-warming meals—those dishes that simmer gently on the stove while winter lingers outside. It comes together when savory Italian sausage mingles with tender ditalini pasta in a silky, well-seasoned broth, creating a bowl of pure comfort. The addition of cream and aged Parmesan brings a luxurious finish that’s both rich and soothing, filling the kitchen with an irresistible aroma.
Every spoonful delivers layers of flavor—from the perfectly spiced sausage to the velvety, cheesy broth—making this soup feel like a warm hug on a chilly day. It’s no surprise this has become a family favorite, especially when we’re craving something hearty, comforting, and deeply satisfying.
🛒 Ingredients
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1 lb Italian sausage, casings removed
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1 tbsp olive oil
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 can (14.5 oz) diced tomatoes
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2 quarts chicken stock
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1 cup ditalini pasta
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1/2 cup heavy cream
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1/2 cup freshly grated Parmesan cheese
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1/2 tsp dried basil
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1/2 tsp dried oregano
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Salt and black pepper, to taste
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Fresh parsley, for garnish
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