Amish Poor Man’s Steak 🥩

In a large mixing bowl, combine the ground beef, milk, cracker crumbs, salt, black pepper, and finely chopped onion. Mix gently until everything is evenly incorporated, being careful not to overmix.
Shape the beef mixture into a loaf and place it on a plate or in a shallow baking dish. Cover tightly and refrigerate overnight. This chilling step helps the loaf firm up, making it easier to slice the next day.
The following day, remove the beef loaf from the refrigerator and slice it into ½-inch-thick slices or patties.
Lightly dredge each slice in flour, coating both sides. Shake off any excess flour.
Heat a skillet over medium-high heat and pan-fry the beef slices until nicely browned on both sides. You’re not cooking them all the way through—just building flavor.
Transfer the browned patties to a greased baking dish and arrange them in a single layer.
In a bowl, whisk together the cream of mushroom soup and one can of water or broth until smooth and well blended.
Pour the mushroom gravy evenly over the beef slices, making sure they are well covered.
Bake uncovered at 350°F (175°C) for about 1 hour, or until the gravy is hot, thickened, and the meat is tender.
Serve the Amish Poor Man’s Steak smothered in creamy gravy over mashed potatoes, egg noodles, or rice for a comforting, satisfying meal.