Directions:
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Gently break the crabmeat into smaller pieces and place it in a large mixing bowl.
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Add the chopped celery and toss together with the crab.
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In a separate small bowl, combine the mayonnaise, Old Bay seasoning, dill, salt, and pepper. Mix well.
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Pour the dressing over the crab and celery mixture.
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Carefully fold everything together until the salad is evenly coated.
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Cover the bowl and refrigerate until ready to serve.
Serve chilled and enjoy a taste of the sea anytime!