Crispy fried potatoes and caramelized onions make the perfect side dish for your Sunday roast—or any meal you want to elevate.
Why You’ll Love This Recipe
Potatoes are a timeless side, and when paired with sweet, golden onions, they become irresistible. This dish is simple, flavorful, and requires minimal ingredients, making it a go-to for busy cooks.
How to Serve It
These fried potatoes and onions pair beautifully with a roast, grilled fish, or even your favorite dipping sauce like tzatziki. They’re versatile enough to complement almost any main course.
Ingredients
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Gold potatoes, chopped
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1 large onion, sliced
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2 tbsp peanut oil
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1 tbsp butter
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Salt and pepper, to taste
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Paprika and basil, for garnish
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