How to Make Fried Potatoes and Onions
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Heat the peanut oil and butter in a nonstick frying pan over medium heat.
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Add the chopped potatoes and onions. Stir frequently to cook evenly and prevent burning.
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Continue cooking until the potatoes are tender and lightly golden, and the onions are caramelized.
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Season with salt, pepper, and a sprinkle of paprika and basil before serving.
Tips and Variations
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Make Ahead: You can prep the potatoes and onions in advance and cook just before serving.
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Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
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Flavor Boost: Add garlic, thyme, or rosemary while frying for extra aroma and taste.
Enjoy this easy, comforting side dish with your favorite meals—it’s sure to become a family favorite!