Slice of Heaven Cake - Recipes Website

Slice of Heaven Cake

Instructions:

  1. Bake the Cake:
    Prepare the chocolate cake according to the instructions on the box. Bake it in a 9 x 13-inch baking dish.

  2. Create the Holes:
    Once baked, let the cake cool for 5 minutes. Then, gently poke holes all over the cake using the handle of a wooden spoon.

  3. Add Sweetened Condensed Milk:
    Allow the cake to cool for another 30 minutes, or until it’s just warm. Pour the sweetened condensed milk evenly over the cake, letting it seep into the holes.

  4. Top with Cool Whip:
    Let the cake cool completely. For faster cooling, refrigerate for about an hour. Once cooled, spread the Cool Whip evenly over the top.

  5. Add Snickers Pieces:
    Chop 4–5 full-size Snickers bars into small pieces and sprinkle them evenly over the cake.

  6. Finish with Caramel:
    Drizzle caramel sauce on top for that irresistible finishing touch.