This classic, old-fashioned cornbread dressing is a holiday favorite that never fails to impress. One of the best parts? The mixture is run through a food processor (or grinder), giving it a wonderfully smooth texture that almost feels creamy. No chunky bites here—just perfectly blended cornbread, biscuits, and savory herbs that make every holiday meal feel special. Aromatic sage, rosemary, and thyme bring that comforting, festive flavor we all crave. Even beginner cooks can master this dish with ease.
Ingredients
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1 – 9×13-inch pan of cornbread
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12 prepared biscuits
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1 medium onion
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4 stalks celery, peeled
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2 tablespoons parsley flakes
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2 teaspoons dried sage
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1 tablespoon dried rosemary
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1 tablespoon dried thyme
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2 cans chicken broth (14.5 oz each)
Test Kitchen Tip: We used 2 packages of cornbread mix for a 9×13 pan. Keep an extra can of chicken broth on hand, just in case you need a little more moisture.
Instructions
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