These Butter Swim Biscuits are dangerously good for how easy they are to make. Baked right in a pool of melted butter, they come out unbelievably soft and tender on the inside with a golden, flaky crust on top. One bite and you’ll understand why this recipe is pure comfort food magic. Slather one with jam or jelly and you’ve got biscuit perfection.
Ingredients
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2 ½ cups all-purpose flour
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4 teaspoons baking powder
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4 teaspoons sugar
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2 teaspoons salt
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2 cups buttermilk
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1 stick butter
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