Pro Tips for Perfect Dressing
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Dry cornbread is essential—fresh cornbread leads to a mushy texture.
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Sauté vegetables until fully soft for the best flavor.
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Homemade broth adds unmatched depth.
Step-by-Step Instructions
1. Prepare the Cornbread
Bake cornbread one day ahead. Crumble into large pieces and leave uncovered overnight to dry.
2. Sauté the Aromatics
Melt butter in a large skillet over medium heat. Add onion and celery; cook 8–10 minutes until soft and translucent. Stir in garlic, herbs, pepper, and salt. Cook 1 minute more.
3. Combine and Moisten
In a large bowl, mix cornbread with the sautéed vegetables. Gradually add 2½ cups broth, tossing gently until the mixture just holds together. Stir in eggs if using, then fold in any add-ins.
4. Bake Until Golden
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. Transfer mixture, pressing lightly. Drizzle remaining broth over the top.
Cover and bake 30 minutes. Uncover and bake an additional 15–20 minutes until golden and crisp.
5. Rest and Serve
Let rest for 10 minutes before serving. Garnish with fresh parsley or sage.
Serving Ideas
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🦃 Classic with roast turkey, gravy, and cranberry sauce
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🥧 Perfect alongside sweet potatoes and green bean casserole
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🍗 Leftovers shine in sandwiches or topped with a fried egg
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🌿 Pair with a crisp greens salad for balance
Make-Ahead & Storage
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Make ahead: Assemble up to 24 hours in advance; refrigerate and add 10 minutes to bake time.
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Store: Refrigerate leftovers up to 4 days. Reheat with a splash of broth.
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Freeze: Baked or unbaked for up to 2 months. Thaw overnight before baking.
Frequently Asked Questions
Can I use gluten-free cornbread?
Yes—gluten-free cornbread works beautifully.
No poultry seasoning on hand?
Use sage, thyme, marjoram, and a pinch of nutmeg.
Vegetarian option?
Swap in vegetable broth and add mushrooms or walnuts for savory depth.
Too dry?
Add broth ¼ cup at a time until the mixture clumps when gently squeezed.
A Dish Full of Memory
Cornbread Dressing isn’t just a side dish—it’s tradition baked into a casserole dish. It’s the recipe passed down, fought over, and remembered long after the plates are cleared.
So crumble the cornbread, soften the onions, and bake with love. Because in many homes, the best part of the holiday meal isn’t the turkey—it’s the dressing. 🍞🧈✨