Also known affectionately in military circles as “SOS” (tongue-in-cheek for “Same Old Stuff” or the more colorful “Sh*t on a Shingle”), Creamed Chipped Beef on Toast is the ultimate comfort food. Born from frugality and necessity, it’s now cherished for its rich, savory flavor and creamy texture.
Thinly sliced, dried beef melts into a velvety white sauce, creating a luscious gravy that’s spooned over crisp, buttered toast. A Depression-era staple, farmhouse favorite, and Midwestern weeknight classic, this dish proves that simple ingredients can yield unforgettable flavor.
Why You’ll Love This Recipe
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🥩 Uses shelf-stable chipped beef—no fridge needed
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⏱️ Ready in just 15 minutes
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💸 Costs under $3 for 4 servings
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🧈 Rich, creamy, and deeply savory—pure comfort
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🥖 Perfect on toast, biscuits, or mashed potatoes
If you love meals that are honest, hearty, and made with care—not fancy—this is your new go-to weeknight hero.
Ingredients (Serves 4)
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2 (2.5 oz) jars dried chipped beef (Hormel or Buddig recommended)
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2 tbsp unsalted butter
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2 tbsp all-purpose flour
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2 cups whole milk, warmed
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¼ tsp onion powder (optional but recommended)
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¼ tsp freshly ground black pepper
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Pinch of cayenne pepper (optional, for a subtle kick)
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Salt to taste (be careful—the beef is already salty)
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8 slices white, sourdough, or wheat toast, lightly buttered
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Optional garnish: chopped fresh parsley or thinly sliced green onions
💡 Pro Tips:
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Rinse chipped beef briefly under cold water to reduce saltiness; pat dry and chop finely.
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Warm the milk before adding to prevent lumps.
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Don’t skip the butter—it balances salt and adds richness.
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