Patty Melt with Secret Sauce - Recipes Website

Patty Melt with Secret Sauce

  1. Form the Patties: Divide the ground beef into three equal portions and shape them into flat patties roughly the size of your bread slices.

  2. Season the Meat: Sprinkle both sides of each patty with onion powder, garlic powder, salt, and pepper.

  3. Cook the Patties: Heat a skillet over medium-high heat and cook the patties until done. Remove from the pan and set aside.

  4. Make the Secret Sauce: In a bowl, combine mayonnaise, chopped bacon, ketchup, sugar, and relish. Mix until smooth.

  5. Assemble the Patty Melts: Wipe the skillet clean and reduce heat to medium. Butter one side of each bread slice. Place three slices buttered side down in the skillet. Layer with provolone cheese, a cooked patty, and cheddar cheese.

  6. Add the Secret Sauce: Spread a generous amount of secret sauce on the remaining bread slices and place them sauce side down on top of the sandwiches.

  7. Toast and Serve: Flip the sandwiches once the cheese melts and the bread is golden brown. Toast the other side to your preferred crispiness and serve immediately.