These Pecan Pie Muffins turn the classic flavor of pecan pie into a bite-sized, easy-to-make treat. With just five simple ingredients, they feature a rich, nutty filling, caramelized tops, and a tender crumb—perfect for quick snacks or festive gatherings.
Ingredients
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1 cup packed light brown sugar
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½ cup all-purpose flour (or gluten-free flour for a gluten-free version)
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1 cup chopped pecans
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⅔ cup softened butter
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2 large eggs, beaten
Instructions
1. Preheat and Prepare the Pan
Set your oven to 350°F (175°C). Grease and flour 18 mini muffin cups, or line them with paper liners. Proper preparation ensures the muffins come out cleanly after baking.
2. Mix Dry Ingredients
In a medium bowl, combine the brown sugar, flour, and chopped pecans. Coating the pecans in the dry ingredients helps distribute them evenly and prevents clumping in the batter.
3. Prepare Wet Ingredients
In another bowl, beat together the softened butter and eggs until smooth and creamy. This ensures a consistent texture in your muffins.
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