Brown Sugar Glazed Pork Chops are a quick, flavorful meal that’s perfect any night of the week. Juicy pork chops are seasoned, seared to a golden brown, and finished with a sweet and savory brown sugar-garlic glaze. The caramelized glaze enhances the pork’s natural flavor, creating a dish that tastes gourmet with minimal effort. Serve with mashed potatoes, rice, or a crisp salad for a complete, crowd-pleasing meal.
Ingredients
-
4 pork chops, about 1 inch thick
-
Salt and black pepper, to taste
-
2 tablespoons olive or vegetable oil
-
1/2 cup brown sugar
-
1/2 cup chicken broth (or water as a substitute)
-
1 tablespoon soy sauce
-
1 tablespoon Worcestershire sauce
-
2 cloves garlic, minced
-
1/2 teaspoon paprika (optional, for extra depth)
Instructions
Please Head On keep on Reading (>)
