It’s funny how many ways there are to make chocolate chip cookies. Some people love them thin and crunchy, while others prefer cookies that are rich, soft, and delightfully fluffy. If you’re in the latter camp, I’ve got a little insider tip that will take your chocolate chip cookies to the next level—and it all comes down to one surprising ingredient.
Curious? The secret is cream cheese. It might sound unusual to add cream cheese to cookies, but in just the right amount, it doesn’t overpower the flavor. Instead, it adds moisture and creates a perfectly soft, fluffy texture that’s simply irresistible.
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