Food blogger and cookbook author Averie Cooks swears by this trick. Her favorite recipe for soft batch chocolate chip cookies uses a total of 3/4 cup of butter—but she splits it, using 1/2 cup butter and 1/4 cup cream cheese. This combination produces cookies that are soft, moist, and luxuriously rich. Honestly, who can resist that?
If you’re ready to try it yourself, Averie’s recipe offers a full list of ingredients and step-by-step instructions. These cookies aren’t just delicious—they stay soft and fluffy for longer, making them perfect for an afternoon of baking and sharing. Get ready to treat yourself to the ultimate chocolate chip cookie experience!