Crunchy, creamy, and irresistibly chocolatey—these no-bake peanut butter treats are pure bliss in every bite! With just a few pantry staples and zero oven time, they’re the perfect sweet snack to whip up in minutes.
Ingredients:
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1 cup crunchy peanut butter (chunky is best for extra texture)
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6 tablespoons honey (for natural sweetness)
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1/8 teaspoon salt (just a pinch to balance flavors)
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3 cups Rice Krispies cereal (light and crispy)
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1½ cups vegan chocolate chips (rich, melty goodness)
Instructions:
1. Prep the pan:
Line a muffin tin with paper liners and lightly spray with non-stick cooking spray for easy removal.
2. Make the peanut butter base:
In a small saucepan over low heat, combine peanut butter, honey, and salt. Stir constantly until smooth, warm, and well blended—the aroma alone is heavenly!
3. Mix in the cereal:
Remove from heat, then fold in the Rice Krispies until every piece is coated in peanut buttery goodness.
4. Form the bites:
Spoon the mixture evenly into the muffin liners. Press down firmly with the back of a spoon to compact the mixture—this helps them hold together perfectly
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