5. Melt the chocolate:
In a clean saucepan over low heat, melt the chocolate chips, stirring continuously until smooth and glossy. Avoid overheating.
6. Top your bites:
Spoon or drizzle the melted chocolate over each peanut butter bite. Get creative—swirl, spread, or decorate as you like!
7. Chill and set:
Refrigerate for 30–60 minutes, or until firm.
8. Serve and enjoy:
Once set, remove the liners and enjoy pure crunchy, chocolaty bliss. Perfect for sharing… or sneaking one (or five) for yourself!