Also affectionately known as “S.O.S” (Sh*t on a Shingle), Creamed Chipped Beef on Toast is a classic comfort dish that has been a staple in kitchens and military mess halls for generations. Its creamy, savory, and hearty flavors make it a perfect choice for breakfast or brunch, bringing back memories of family tables and cozy mornings. Let’s dive into how you can make this timeless favorite at home.
Creamed Chipped Beef on Toast Recipe
Nothing beats the rich, satisfying taste of Creamed Chipped Beef on Toast. Here’s a step-by-step guide to recreating this beloved dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Dried chipped beef | 4 ounces |
| Unsalted butter | 1/4 cup |
| All-purpose flour | 1/4 cup |
| Whole milk | 2 cups |
| Black pepper | 1/4 teaspoon |
| Worcestershire sauce | 1 teaspoon |
| Bread slices (for toast) | As needed |
| Fresh parsley, chopped (optional) | For garnish |
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