These delicate mini croissants are stuffed with a classic chicken salad, featuring crisp celery, fresh green onions, and a hint of Dijon mustard. Perfect for brunch, parties, or elegant finger food!
Ingredients
| Ingredient | Amount |
|---|---|
| Cooked boneless, skinless chicken breasts, shredded | 3 cups |
| Mayonnaise | ½ cup |
| Finely chopped celery | ½ cup |
| Chopped green onions | ¼ cup |
| Dijon mustard | 1 tbsp |
| Salt and pepper | To taste |
| Mini croissants | 6 |
Instructions
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