These simple Ooey Gooey Bars are rich, buttery, and irresistibly soft in the center with perfectly golden edges. Made with just a few pantry staples, they’re ideal for quick desserts, potlucks, or last-minute sweet cravings.
Ingredients
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1 box yellow cake mix (dry, not prepared)
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8 tablespoons (1 stick) butter, melted
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1 large egg
Instructions
1. Preheat & Prepare
Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch or 9×9-inch baking pan, or line it with parchment paper for easy lifting.
2. Make the Crust
In a mixing bowl, combine the dry cake mix, melted butter, and egg. Stir until a thick, sticky dough forms.
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