Bring the taste of your favorite takeout right into your kitchen with these easy Chinese egg rolls. Savory ground pork, aromatic ginger, and crunchy cabbage create that classic, comforting flavor everyone loves. Using a pre-shredded coleslaw mix makes prep a breeze while keeping each bite perfectly balanced.
Ingredients
For the Filling:
-
1 lb ground pork (or chicken/turkey)
-
5 cups coleslaw mix (shredded cabbage & carrots)
-
1 small onion, finely diced
-
3 cloves garlic, minced
-
1 tbsp oyster sauce
-
1 tsp ginger paste
-
2 eggs, scrambled (optional)
-
Salt and black pepper, to taste
For Assembly & Frying:
-
15 egg roll wrappers
-
1 quart vegetable, canola, or peanut oil
-
Water (for sealing)
Instructions
Please Head On keep on Reading (>)
