Amish Snow Day Soup is a comforting, hearty dish inspired by traditional Amish corn chowder. Rich, creamy, and full of tender vegetables, this slow-cooker soup is the perfect way to warm up on cold winter days. Best of all, it’s simple to prepare and fills your kitchen with cozy, inviting aromas as it cooks.
Ingredients
Before you begin, gather the following ingredients:
-
4 cups fresh or frozen corn kernels
-
1 onion, diced
-
3 potatoes, peeled and diced
-
2 carrots, diced
-
3 celery stalks, diced
-
4 cups chicken or vegetable broth
-
2 cups milk
-
1 cup heavy cream
-
1 teaspoon dried thyme
-
Salt and black pepper, to taste
-
Chopped fresh parsley, for garnish
Directions
Please Head On keep on Reading (>)
