These homemade crunch bars are even better than the classic candy bar you grew up loving. Made with just 5 simple ingredients and ready in 5 minutes, they’re perfectly crispy, crunchy, and sweet. This easy copycat recipe is naturally vegan, gluten-free, and dairy-free, making it a treat everyone can enjoy.
Equipment
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Mixing bowl
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Spatula
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8×8-inch baking dish or deep baking tray
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Parchment paper
Ingredients
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3 cups crispy rice cereal
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1½ cups chocolate chips (paleo or vegan)
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1 cup peanut butter (or any nut or seed butter)
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½ cup maple syrup (keto-friendly if needed)
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¼ cup coconut oil (can be substituted with grass-fed butter)
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