If you’ve ever stared into your fridge wondering what to do with a mix of leftovers, let me introduce you to a surprisingly delicious solution: Garbage Bread. Don’t let the name fool you—this golden, stuffed loaf is pure comfort food. Packed with savory fillings and wrapped in warm, bakery-style bread, it’s a budget-friendly recipe that’s endlessly customizable.
Think of Garbage Bread as everything you love about burgers or sandwiches rolled into one satisfying loaf. It’s perfect for busy weeknight dinners, casual gatherings, game-day snacks, or even an easy appetizer that everyone will devour.
Ingredients
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1 lb ground beef
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½ cup diced onion
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¼ teaspoon salt
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¼ teaspoon black pepper
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11-ounce tube refrigerated French bread dough
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⅓ cup ketchup
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3 tablespoons mustard
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6 slices cooked and crumbled bacon (or bacon bits)
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2 dill pickle spears, chopped
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8 slices American cheese
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1 large egg, beaten
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1 tablespoon sesame seeds
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Thousand Island dressing, for dipping
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