This quick and hearty baked pasta is the ultimate comfort meal. Tender stellini pasta is layered with a savory meat sauce, creamy béchamel, and melted mozzarella for a dish that feels indulgent yet easy enough for busy days.
Ingredients
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500 g stellini pasta
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50 g butter
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15 g flour
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500 ml milk
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100 g shredded hard mozzarella
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1 small onion, finely chopped
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3 garlic cloves, minced
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700 g ground meat (beef, pork, chicken, or turkey)
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200 g tomato sauce
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Vegetable oil, for cooking
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Salt, to taste
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Meat seasoning and ground nutmeg (optional)
Instructions
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