This Easy Vegetable Beef Soup is a hearty, wholesome meal that’s perfect any time of year. It’s a delicious way to use fresh garden vegetables in the summer or to enjoy a warm, comforting bowl during cooler months. Made with tender vegetables, savory ground beef, and rich tomato flavor, this classic soup is simple to prepare and guaranteed to become a family favorite.
Ingredients
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4 large potatoes, peeled and cubed
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2 cups water
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3 large carrots, sliced
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1 large onion, chopped
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Salt and pepper, to taste
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4 cups fresh or frozen green beans
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4 cups tomato juice
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½ pound ground beef, cooked and drained
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4 cups fresh or frozen corn
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1 teaspoon Italian seasoning
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½ teaspoon garlic powder
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2 bay leaves
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