This Easy Stuffed Pepper Soup captures all the cozy flavors of classic stuffed peppers—savory ground beef, tender rice, sweet bell peppers, and a rich tomato broth—without the extra work. It’s a comforting, one-pot meal that comes together fast, making it perfect for busy weeknights while still delivering that nostalgic stuffed-pepper taste.
Ingredients
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1 lb ground sirloin
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1 green bell pepper, chopped
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1 cup white onion, finely diced
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1 can (29 oz) diced tomatoes
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1 can (15 oz) tomato sauce
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1 can (14 oz) chicken broth
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1 cup white rice, uncooked
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¼ tsp dried thyme
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¼ tsp dried sage
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Salt and black pepper, to taste
How to Make Stuffed Pepper Soup
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