There’s something magical about Thanksgiving morning that instantly brings out the kid in me. The aroma of butter melting in the pan, onions slowly turning golden, and the gentle hum of the oven warming the house—it all feels like being wrapped in a blanket of tradition. Barefoot in the kitchen, coffee in hand, you can’t help but smile knowing a feast is on the way.
One hectic holiday, with the turkey roasting and casseroles stacked wall to wall, I realized there was no room left in the oven for our beloved stuffing. That’s when these Thanksgiving Stuffing Bites came to life—small, golden morsels that bake quickly, serve effortlessly, and deliver all the cozy flavor of classic stuffing in a perfectly poppable form.
Since then, they’ve become a holiday essential in our home. Crisp on the outside, soft and savory on the inside, these stuffing bites are perfect for busy Thanksgiving kitchens, family dinners, or even as a warm, comforting appetizer any time of year. No matter when they’re served, they vanish fast.
🦃 Thanksgiving Stuffing Bites
🛒 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Dried bread cubes or stuffing mix | 3 cups | Recipe base |
| Unsalted butter, melted | ½ cup | Adds richness |
| Onion, finely chopped | ½ cup | |
| Celery, finely chopped | ½ cup | |
| Garlic, minced | 2 cloves | |
| Chicken or vegetable broth | ¾ cup | Moistens mixture |
| Eggs | 2 large | Binding agent |
| Poultry seasoning | 1 tsp | Classic stuffing flavor |
| Dried sage | ½ tsp | Adds warmth |
| Salt | ½ tsp | |
| Black pepper | ¼ tsp | |
| Fresh parsley, chopped | 2 tbsp | Bright finish |
| Optional add-ins | ¼ cup | Dried cranberries or diced apple |
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